Home » A+E » Dining


VegFest to grow roots in Columbus

A field of green beans is cultivated at The Chef’s Garden. The Huron, Ohio, company specializes in microgreens and heirloom vegetables, which it sells to upscale restaurants across the country.
Credit: Courtesy of TNS

Ohio State students and members of the Columbus community can “veg out” this Saturday at the first Columbus VegFest. The event focuses on the health benefits of plant-based diets and will feature several workshops presenting on topics related to veganism, as well as several vendors. ...

Read More »

Presidential Picnic brings food issues to the table

plate of the union featured

    With the presidential election only a couple months away, an Ohio State student organization hopes to bring food issues to the political table. On Tuesday, Real Food OSU teamed with national coalition Plate of the Union to host the Presidential Picnic featuring “Top ...

Read More »

Hang Over Easy serving up new renovations

Hang Over Easy, located at 1646 Neil Ave., is open after recent renovations. Credit: Sarah Upton | For the Lantern

Hang Over Easy, a campus breakfast staple since 2007, recently underwent a renovation project to update its interior and expand the bar for indoor and outdoor service. The restaurant, located at 1646 Neil Ave., was closed for six weeks in July and August. During this ...

Read More »

Cazuela’s food truck cruises into campus

Cazuela's food truck parked outside Cazuela's Grill on West Northwood  Avenue. Credit: Sara Stacy | Lantern reporter

New and old customers of Cazuela’s Grill will soon be able to enjoy the restaurant’s signature dishes by having the food come to them. This week, Cazuela’s Grill is opening its food truck. Yessica Quezada, the operator of the truck, said students can tweet out ...

Read More »