Around the Block: Alum translates her makeup talents to cake decorating, opens Kennedy’s Kakes
From foundation to fondant, Ohio State alum Adrian Jones shifted her talents from the makeup world to baking and cake decorating. What started as an…
From foundation to fondant, Ohio State alum Adrian Jones shifted her talents from the makeup world to baking and cake decorating. What started as an…
Mealtime can be difficult for patients with dementia and their caregivers. Now, Ohio State researchers are learning from 20 health professionals…
Early risers can join the Environmental Professionals Network for a series of breakfasts aiming to create a dialogue between featured speakers and audience members surrounding environmental topics.
The lack of consistent access to nutritional foods, more commonly known as food insecurity, is a reality most college students brush off as a myth.
There is no better example of the true malleability of the so-called “first meal of the day” than the breakfast sandwich. Its seemingly endless array of possible ingredients gives the sense of a food with no limit, a delicious concoction that knows no boundaries.
As dining hall student-workers prepared to-go orders last year, they would look up to see an empty dining hall, working at isolated stations.
Buckeye Donuts owner Jim Barouxis said the iconic 24-hour doughnut shop has closed only once in the past decade — the week of Dec. 26, 2019 — for r…
Forget a keychain: Two Ohio State alumni brought back more than a souvenir after traveling the globe. Lifestyle Cafe, a 100-percent plant-base…
When it comes to eating out, reviews tend to focus on taste. For the average college student, however, the first thought is more often, “What’s che…
The Lantern brunch squad headed to best brunch winner Hangover Easy Wednesday morning to give our takes on Ohio State’s most popular stop for all t…