Leaving one’s parents’ kitchen is one of the toughest but most gratifying transitions to make in going to college. Eating independence might lead to poor habits, entailing hitting up the local fried chicken finger eatery and the late-night gyro booth parked right along High Street more often than your body would want. However, we are young, and the bulk of college-aged youths have bodies nimble enough to fight through the grease and overly-breaded snacks with little to no detriment.
After close to four years of such eating, Ethyl & Tank, the newest addition to Ohio State’s off-campus restaurant detail, has finally outdone my body. I write this review more than… Read more