K(ate)’s Takes: DiCarlo’s Pizza
Ohio Valley-style pizza makes for a strange yet satisfying bite K(ate)’s Takes is a food column that explores and reviews dining spots in th…
Ohio Valley-style pizza makes for a strange yet satisfying bite K(ate)’s Takes is a food column that explores and reviews dining spots in th…
Agápe Automation is bringing slices of mechanization to several Donatos Pizza kitchens. Created by Donatos Pizza founder Jim Grote, Agáp…
The lack of consistent access to nutritional foods, more commonly known as food insecurity, is a reality most college students brush off as a myth.
Adriatico’s New York Style Pizza has long served the Ohio State community and all who take a walk down Neil Avenue on any given day. Located in …
Loyal pizzeria patrons’ steadfast support ensures that a local entrepreneurs’ restaurant dreams become reality. Small pizza stores in Central Oh…
Woody’s Tavern, located in the Ohio Union, experienced a brief fire in the kitchen Monday.
After opening the box, I immediately noticed just how basic the pie looked. Nothing really stood out to me as far as appearances went: just another circular pizza with triangular slices, scattered pepperonis and a slightly risen crust.
Overall, Jet’s flew me to the moon with its Detroit-style, deep-dish slice for a good price.
Overall, Tommy’s Pizza was nowhere near what I expected and failed to live up to the hype I had heard from people around me.
I asked Lantern readers to give me pizza suggestions for the best pie around campus, and one of my fellow sportswriters was the first to reply with one I hadn’t heard of yet: Hounddog’s.