New gates introduced at Traditions at Scott impacts lines
Traditions at Scott, dining, dining halls, Scott, tater tots, dining services, gates, lines, long lines, wait time, food and dining, meal plans, student workers
Traditions at Scott, dining, dining halls, Scott, tater tots, dining services, gates, lines, long lines, wait time, food and dining, meal plans, student workers
Despite its tiny frame, the BuckID packs quite a punch on and off campus. The BuckID — Ohio State’s official identification card — funct…
Incoming freshmen at Ohio State have a lot to look forward to — but with that excitement, comes a lot of uncertainty as well. One of the biggest mysteries first-years face when arriving on campus is not only where to eat, but how.
Ziqi Chen moved from Fujian, China, to Virginia when she was in high school. Her favorite foods are egg-drop soup with seaweed, pork belly and her …
Students will now be allowed to eat in person at campus dining halls, where seating was increased to 40 percent capacity Friday.
Students visiting dining halls have not had the option to dine in this week, despite the university’s Jan. 5 announcement that seating capacity would be at 40 percent due to COVID-19.
Scott House, a popular residence hall on campus, lost some status among students following reports of mold over the past few weeks.
The lifting of some COVID-19 restrictions this semester has led to more dine-in opportunities for students — and bigger concerns about the safety of dining in with students in close quarters.
Brutus Buckeye, dandelions and candy hearts all have one thing in common: They can be spotted in community-designed murals across campus.
University Dining Services is introducing new elements to campus eateries this year, including a new food truck and sustainability initiatives, to …