K(ate)’s Takes: SŌW Plated
A Columbus foodie’s suburban dream K(ate)’s Takes is a food column that explores and reviews dining spots in the Columbus area. SŌW Plate…
A Columbus foodie’s suburban dream K(ate)’s Takes is a food column that explores and reviews dining spots in the Columbus area. SŌW Plate…
Every meal is an adventure for Rya Fitch.
Both on and off Ohio State’s campus, veganism has maintained its relevance, garnering even more followers during the pandemic. Veganism has been…
Author bio: Daniel C. Zipin, a fourth year music education major, is the music director for the Buckeye Philharmonic Orchestra and a student teache…
Forget a keychain: Two Ohio State alumni brought back more than a souvenir after traveling the globe. Lifestyle Cafe, a 100-percent plant-base…
Tofu-lovers and livestock alike can rejoice; the university is rolling out its first entirely plant-based dining location, Thyme & Ch…
University Dining Services is introducing new elements to campus eateries this year, including a new food truck and sustainability initiatives, to …
Bareburger has set out to do the impossible: create a plant-based burger even carnivores will want to sink their teeth into. The Impossible Bur…
All treats with no tricks –– The Spooky Vegan Pop-Up Market comes to town on Oct. 22 at the Ching Ter Maitreya Temple in Columbus. Sponsored by the…
Ohio State dining services has improved its meal selections for vegans and vegetarians, giving students more variety when eating on campus. Gina…