Tired of drinking the same old thing every weekend? Me too. And so, in search of a tasty new beverage – guaranteed to add a little pizzazz and inebriation to your typical Friday night – the Flaming Dr Pepper should be added to your list of bartending skills. If you’d like to heighten the excitement of the consumption of this drink, turn it into a chugging contest with your friends. Here are four simple steps to whip up this drink:
| Ingredients and Materials | Steps |
| Standard 20 oz. beer pounder 1 oz. shot glass Beer Amaretto |
1. Fill the beer pounder half full of whatever cheap beer is on tap at the bar, or – if at home – the Natty Light that’s stocked in the fridge. |
| Bacardi 151 Lighter Really stupid friends – just kidding. |
2. Next, fill the shot glass almost to the top with Amaretto and then top it off with Bacardi 151. |
| 3. Light the shot on fire. (The 151 is more or less lighter fluid) | |
| 4. Drop the shot into the half full beer and chug. The result should taste similar to Dr Pepper. | |
