Elbow grease, traditions and family values: Examining the makings of Buckeye Donuts
Disclaimer: The Lantern’s “Best of OSU” polling was conducted via social media and should not be considered statistically representative of Ohio St…
Disclaimer: The Lantern’s “Best of OSU” polling was conducted via social media and should not be considered statistically representative of Ohio St…
Though this weekend’s headline event may be the Buckeye Football and Family Tailgate — which closed registration Aug. 21 — just ahead of Ohio State…
K(ate)’s Takes is a food column that explores and reviews dining spots in the Columbus area. There are some freshman-year memories that …
Donuts, coffee and gyros, oh my! Founded in 1969 by Greek immigrant Jim Barouxis, his son George Barouxis and their business partner Geor…
Despite its tiny frame, the BuckID packs quite a punch on and off campus. The BuckID — Ohio State’s official identification card — funct…
Getting accustomed to a new campus and city can be overwhelming for incoming students, especially from a financial standpoint.
From Thompson Library to the Columbus Zoo, Buckeye Donuts to Out-R-Inn, Chris Olave to Barstool OSU and everything in between, here's what Buckeyes had to say about their favorite people and places on and around campus.
Flavor, nostalgia, convenience and community are some of the secret ingredients to Buckeye Donuts’ success over the decades.
A memorial of flowers, pictures and posters flood the intersection of 18th Avenue and High Street, where Curtis Cunningham used to tell nearly all passersby to “Have a nice day, now.”
The beloved 24-hour donut shop on North High Street, which was voted best late night eats for the third year in a row by Lantern readers, was robbed at gunpoint in July 2020 and again in February. However, Barouxis and his employees said the love and support from the community motivates them to keep going.