Campus classics survive High Street revitalization
While chain restaurants continue to pop up along High Street, two classics remain: Buckeye Donuts and Apollo’s Greek Kitchen. When Jimmy Barouxi…
While chain restaurants continue to pop up along High Street, two classics remain: Buckeye Donuts and Apollo’s Greek Kitchen. When Jimmy Barouxi…
Live from the Buckeye Donuts basement, two Ohio State students are working to make radio great again. Headed by Grayson Kelly, president and se…
The newest downtown festival is giving people a reason to embrace the winter season. Presented by the Columbus Recreation and Parks Department …
Alexia Winfield was fresh out of college when she made the move to Columbus in 2010 — nearly 1,000 miles from her home in Kissimmee, Florida — for an a…
As construction continues on North High Street, national chains and companies are eyeing locations throughout the off-campus area. However, some lo…
“It’s jelly donut time.” It’s a phrase that has been tweeted in some form from the Buckeye Donuts Twitter account six times in the past two wee…
John Stefanek has been going to Buckeye Donuts every day since 1969. “I saw this doughnut shop and I thought, ‘Oh, boy!’ and I’ve been coming …
Buckeye Donuts has been serving up freshly made, hand-cut doughnuts to the Ohio State community since 1969, and was voted Best Dessert Place in The Lan…
Quick-service Italian cuisine is moving out of the mall food court and onto North High Street with the opening of Sbarro’s new location near campus. …
As a High Street late-night staple, Buckeye Donuts has had the Ohio State campus going nuts for donuts since 1969. Now, from the back of a new 20-f…